![]() If frog farming is so profitable, then, why aren’t more people doing it? “This is a secretive business,” Mr. That’s $750 in addition to the estimated $1,500 to $2,000 of monthly income that Leonard now makes raising his giant croakers! Frog Farming: A Secret Industry Slabaugh, there are even scientists at NASA (the space agency) who want to launch some of his frogs into orbit! They’ll pay him $25 each - for 30 of his best stock a month - until the contract ends in 1982. Why, the market is growing continuously all the time.”Īs I soon learned from Mr. High schools and colleges need bullfrogs for their biology classes, and laboratories use ’em for medical experiments. People come by here and pick’em up by the buckets full. Big restaurants want ’em shipped out on ice. “I sell all that I can produce and still have people backed up on waiting lists: Supermarket chains and wholesale outlets buy ’em in enormous quantities. it always has been,” Leonard Slabaugh continued. Although their natural habitat centers around the woodland lakes and ponds of the eastern and southern U.S., these profitable amphibians have been known to thrive in cultivated waters as far west as the Pacific coast and as far north as southern Canada. True bullfrogs (Rana catesbiana) - the webfooted livestock that Slabaugh specializes in - are not difficult to identify since they’re the largest frog native to the continental United States. Then, half a minute later, pairs of marble-sized eyes began peeping above the surface of the pond like submarine periscopes searching for the enemy. Come on out to the breeder pond and I’ll tell you all about it.” Frogs Plop, Plop, PlopĪs we walked up to the mini-lake, I saw hundreds of startled giant bullfrogs jump into the water. “Yep, you can make big money with these little rascals. and I realize anywhere from $2.50 a pound to $25 per frog!” Leonard Slabaugh - against a background of grunts and croaks - was telling me his success story with as much enthusiasm as a gold prospector who’s suddenly struck it rich. “Why, I can harvest 6,000 frogs a year on this two-acre farm. and requires only one hour of his time each day! For Leonard swears that his highly unusual crop - Live Bullfrogs - returns a full $10,000 profit. Then there’s Leonard Slabaugh, a Missouri farmer with a completely different approach. and around $175 with an acre of soybeans. approximately $160 from the same amount of corn. Most business-minded farmers can figure on making about $69 gross income on an acre of wheat. It is, in fact, one of the most best inviting and cheery to be found in any area restaurant.Is frog farming profitable? If you are wondering how to raise bullfrogs, read on to learn more about this low-maintenance livestock. The women's lounge in The Frog Pond is beautifully decorated with a makeup area. My usual check of the restroom facilities turned out to be amazing. This decorating is done with the help of Kathy Stenmark, mother of owner Tara Brewer. Then before Christmas, the Frog Pond will turn into a bright red and green wonderland. They are a harbinger of autumn and Halloween. Right now, there are strings of orange lights. The Frog Pond is large, rather dark and inviting with its almost wild, but fascinating décor. ![]() Our server, Holly Mantei, guided us to choose an excellent chicken cashew salad. An excellent chicken wild rice soup arrived at our table in cuplike bowls. The food in the Frog Pond is prepared with care from Tara's kitchen. There are pool tables near the front and a play area for children. The Frog Pond is large with booths and tables. There are salads, burgers and sandwiches and wraps. You find everything from breaded cauliflower to spinach and artichoke wontons on the complete, concise menu. And the pie is protected with a clear wrap held up by toothpicks. Instead of having pie set out on a counter, the Frog Fond keeps in a glass front "Les Desserts" case. SS pointed out that it was excellent because of the care taken to keep it cool and fresh tasting before serving. They draw customers with some of the tastiest food to be found anywhere.Īll the way home from Halma, I was thinking of the chocolate pie we had for dessert. That doesn't bother Tara and Tracy Brewer, proprietors of the Frog Pond. Halma is just 30 miles from the Canadian border. ![]() Susie Shaft (SS) and I found the best lunch at a reasonable price and a lively, inviting décor. ![]() It was well worth the drive - over and above expectations. When we arrived just before noon on a day in late August, we found the restaurant and bar called Frog Pond. After we reached Kennedy, Minn., we went 7 miles north to Halma, Minn. We took Highway 11 going east from Drayton. ![]()
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